QBabe's BBQ Adventures....
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1 lb ground beef
1/2 lb ground pork
1 cup Italian bread crumbs
1/2 - 3/4 cup milk
1 egg
1 small onion, chopped (about ¼ cup)
1 tbsp Worcestershire sauce
1 1/2 tsp salt
1/2 tsp dry mustard
¼ tsp freshly ground black pepper
1/4tsp ground sage
1 clove garlic, crushed
1/2 - 1 tsp Dizzy Pig Cow Lick Steak Rub
Ketchup, for brushing

Pre-heat the cooker to 350° with indirect setup (plate setter, legs down). Mix all ingredients together in a bowl. Shape mixture into a loaf and put into ungreased loaf pan, 9x5x3 inches. Brush top with ketchup and sprinkle with more Cow Lick Rub. Cook uncovered in egg at 350° for 1 ½ hrs using cherry wood for smoke..

The Potatoes….

2 Idaho potatoes, peeled and diced
3 tbsp butter
1/4 lb soft goat cheese
1/4 - 1/2 cup heavy cream
salt and pepper to taste

Put potatoes in a pot of salted water and bring to a boil. Reduce heat and simmer until fork tender, about 12-15 minutes. Remove pan from heat and drain potatoes. Put potatoes back into pot and return to heat. Cook 2-3 minutes stirring constantly to dehydrate potatoes. Remove from heat and add butter and soft goat cheese. Use a hand held masher to mash potatoes to desired consistency. Add cream until desired smoothness is achieved. Season with salt and pepper. Spray a casserole dish with Pam and spoon in potato mixture. Bake in egg for about 15 – 20 minutes until lightly browned on top. Yield 4 servings.

Last Modified on June 21, 2004